French for “white pudding”, the Boudin Blanc is part of traditional French cuisine, especially around Christmas time.

Traditional Boudin Blanc is made of pork, egg and mushrooms. It is then given a unique twist by the addition of fresh milk and brandy.

The light fluffy texture of Boudin Blanc takes the humble sausage to a luscious new level.

Great when browned in a sautéing pan until crispy!

Pack of 4
Weight: ~ 500g