French for “black pudding”, Boudin Noir is a traditional French sausage made of pork, fried onions, spices and pork blood which give it a rich, complex flavour.

The best way to serve Boudin Noir is fried in a sautéing pan until crispy, with hearty potatoes and caramelised apple slices.

A delicious old-world dish!

Pack of 4
Weight: ~ 500g