Made the old-fashion way, this Duck Rillettes are a combination of shredded duck meat and duck fat seasoned and cooked confit- style.

Serve this typical French hors d'oeuvre atop a Mini Toast or a slice of fresh, crusty bread.
Enjoy it paired with a crisp, lemony Chardonnay.

To release the full flavour of the Duck Rillettes, remove them from the refrigerator at least 15 minutes before serving.

Weight: ~ 180-200g
Delivery time: 1 week