Fresh Terrines and Rillettes are things of beauty. Impressive, bountiful dish ideal to have on hand for unexpected guests and perfect to prepare ahead for a special occasion such as a weekend picnic. Thickly sliced, it makes the perfect entrée too.

Serve your fresh Terrine or Rillettes thickly sliced on a large white platter along with a sharp knife, a small bowl of chutney or pickled cornichons and hot toast.

Terrines and Rillettes are coming back into fashion. Add some Saucisson and Cheese for a perfect degustation platter, relax and share with friends!