Acorn-Fed Free-Range Iberian Pata Negra Jamon, patiently and thinly sliced by hand for the most intense flavour.
This culinary masterpiece is matched only by the finest caviar, truffles, Foie Gras, and Kobe Beef. The rich flavours, the finely-marbled meat, the flavourful fat layers, and the hints of wild-game flavour make this a true delicacy. The rich flavours certainly are not for everyone, but for those who have the taste for the finer things in life, there truly is no comparison.
This Jamon Iberico de Bellota is made from the rear hip of the Pata Negra Iberian Hog who has lived the privileged life of roaming free in the countryside around Salamanca Spain, and has enjoyed a diet of acorns and other wild-foods. This special breed of hog is genetically unique from any other, resulting in the perfect ham. The diet of acorns results in an extremely bold flavour and dark-colour more commonly found in wild-game.
We recommend consuming this culinary masterpiece at room temperature, allowing the flavours to melt into your mouth.
Size: 100g Origin: Spain