Cremeux de Bourgogne Truffle is a creamy cheese accompanied by the delicate perfume of black truffles. With a smooth and soft texture, this cheese will melt in your mouth.
Country of origin: France
Region, town: Bourgogne
Source of milk: cow’s milk
Texture: creamy, soft ripened and supple
Flavour: buttery, creamy, smooth
Aging time: minimum 3 weeks
Serving suggestion: Brillat with truffles is the perfect cheese to feature on a cheese board. It will pair well with fresh breads and dried fruit as well as chocolate! The rind can be bitter, try a bite with the paste for a lovely contrast!
Wine Pairing: This cheese pairs perfectly with sparkling wines – either sweet or dry, especially Champagne. Full bodied reds such as Cabernet Sauvignon or Barolo also work very well. This cheese also goes well with sweet desert wines such as Port, Ice Wine, and Late Harvest Riesling.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!