Artisanal Duck Confit Legs.
Delicious Mulard Duck Confit Legs from Les Milles Sources.
Duck Confit is a classic dish from South-West of France.You will find duck confit on menus all over France and of course in the traditional Cassoulet from Castelnaudary.
Made with Mulard Duck used in foie gras production, the flavour of Duck Confit from France is very unique and can not be imitated else where.
Cooking instructions:
- Preheat oven to 150C.
- Put the Duck Confit Legs in an oven bake dish after getting rid of the excess duck fat with a fork.
- Bake for 10 minutes then put on grill for 5 minutes.
Please don't discard the duck fat, use it to bake some potatoes. Enjoy with a green salad and duck fat potatoes or make your own Cassoulet!
Net weight : 700g (2 or 3 duck confit legs)
Shelf life : 3 Years
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Extremely tasty not salty firm meat. I will buy again.
Bon mais la quantité etait trop petite. je doute sur le 2 ou 3 cuisses!!!
Thanks Virginie for your Duck Confit review. It is 2 or 3 legs and actually the net weight is much higher than most competition. Glad you enjoyed the taste!
We ordered the duck confit and 4 rillettes and pates. Simply superb and authentic with next day delivery. It made our Christmas lunch so much more special. Thank you Deliss Artisan.
The duck was delicious et quickly delivered.
All the guest enjoyed it.
Thank you Del, Duck Confit is delicious indeed and yes we always try to deliver quickly.
Simply delicious...never before have I been able to obtain such beautiful duck confit in Australia...thanks to Deliss Artisan...and for the speedy delivery...I"m so impressed...again.