Whole duck foie gras 180g

Whole duck foie gras!

Discover this gastronomic product that is emblematic of the French terroir. This fully cooked Whole Duck Foie Gras is made in the heart of South-West of France in the pure respect of traditions.

Country of origin: France

Region, town: South West

Flavour: Duck Liver

Weight: 180g

Shelf life : 2 Years

Serving suggestion: To fully enjoy this foie gras, simply place it on a slice of farmhouse bread. Pair it with a glass of Sauternes or Monbazillac.

We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.

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