Whole duck foie gras!
Discover this gastronomic product that is emblematic of the French terroir. This fully cooked Whole Duck Foie Gras is made in the heart of South-West of France in the pure respect of traditions.
Country of origin: France
Region, town: South West
Flavour: Duck Liver
Shelf life : 2 Years
Serving suggestion: To fully enjoy this foie gras, simply place it on a slice of farmhouse bread. Pair it with a glass of Sauternes or Monbazillac.
We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.