Discover this new Free Range Pork, Nitrate Free Smoked Bacon!
The Nitrate Free Smoked Bacon is very intense, and quickly crisps up in the pan. Keep the deliciously fragrant fat for cooking your next meal. Note this bacon is not soft and pink, it is a truly nitrate-free product with a grayish color and safe to eat.
Country of origin: Australia
Region, town: Barham, NSW
Shelf life: 3 weeks
Serving suggestion: You may eat your Free Range Pork, Nitrate Free bacon any way you wish.
Wine pairing: The good thing is that bacon, with its savory, salt, and smoky flavors, pairs well with multiple wine types. Open a bottle of Sparkling Wine, Rosé, Riesling or Pinot Noir.