Discover this new Australian made, Free-range Pork, Nitrate Free Noix de Jambon!
Also known as Noix de Jambon, this Australian Made little French Ham is cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. Salty and delicate it will become one of your favourite charcuterie in no time!
Country of origin: Australia
Region, town: Barham, NSW
Flavour: Creamy and nutty
Shelf life: 4 weeks
Serving suggestion: The Little French Ham (Noix de Jambon) is best as antipasto, in traditional toasted sandwiches or in a lunch pack with Brie cheese.
Wine pairing: We recommend to accompany this delicious cold meatwith a bottle of red wine.
This was the first time I'd bought this product and it was just gorgeous - flavourful and moreish. Will buy again.
We are glad you enjoyed our little French Ham Vicki, many thanks.
Very tasty and good for canapés.
Thank you Vanessa for taking the time to leave a review about our Little French Ham.
Jambon de Bayonne
It was not what I expected. The Bayonne ham is one of my favourite when I go to France and on the border to reach Bayonne.
Thank you Gerard for taking the time to leave a review. I am sorry The little French Ham didn't meet your expectations.
little french ham
smelly reminiscent of a female pork possibly and failed to appreciate it.
alternatively, i might have had high expectations.
Thanks Marie, I am sorry you did not enjoy our Little French ham.
The Little French Ham Jambon de Bayonne style
This brought back memories of picnics in the French countryside. A delicious cured ham, perfect for a simple lunch with some bread and salad or as part of an antipasti starter at a dinner party. It will keep for ages in the fridge so is a handy standby. I am very impressed by the fully compostable packaging. Congratulations to the producers at Bundarra Berkshires and to Deliss for stocking this tasty treat!