Discover this new Australian made, Free-range Pork, Nitrate Free Jambon de Bayonne style French Ham!
Also known as Noix de Jambon, this Australia Made little French Ham is cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. Salty and delicate it will become one of your favourite charcuterie in no time!
Country of origin: Australia
Region, town: Barham, NSW
Flavour: Creamy and nutty
Shelf life: 20 weeks
Serving suggestion: The Little French Ham Jambon de Bayonne Style is best as antipasto, in traditional toasted sandwiches or in a lunch pack with Brie cheese.
Wine pairing: We recommend to accompany this delicious cold meat with a bottle of red wine.