PECORINO TRUFFLE

In the land of flavours "Made in Italy". Pecorino Truffle is typical sheep cheese produced in the Tuscany region in Italy. The colour of the cheese reveals the presence of truffle shards. Pecorino Truffle has a rich, grassy and nutty flavour that comes with a slightly oily texture on the rind that encases the truffle. It is an Italian speciality to discover!


Country of origin: Italy
Region, town: Tuscany
Source of milk: Sheep's milk
Texture: hard, firm, smooth
Flavour: truffle, nutty, grassy 

Serving suggestion: Plate this with your favourite saucisson, on it's own or over some pasta or risotto.

Wine Pairing: The perfect pairing with a bold red wine, preferably Italian.

PLEASE NOTE:

CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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