Brie de Chevre (Goat brie)

Brie de Chèvre is produced and matured on the farm. Located in a small town called La Boissière Ecole, the farm is near the forest of Rambouillet. They use whole milk using traditional manufacturing. 

Country of originFrance
Region, town: Ile de France, La Boissière-Ecole
Source of milk: Goat’s milk
Texture: Creamy, soft with lactic pate (when it’s young)
Flavour: Subtle scent with goaty flavour

Serving suggestionBrie de Chèvre is a must have for all goaty lovers. Leave it room temperature and enjoy with some crackers or crusty bread.

Wine Pairing: Pair with a light red wine or a white wine, like a pinot gris.

 

PLEASE NOTE:

CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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