Brie de Chevre (Goat brie)

Brie de Chèvre cheese is a traditional French goat’s milk brie that looks something like Brie except the very goaty taste. With a subtle scent and a creamy texture, this cheese also has salty and savory notes with a hint of sweetness and lemony citrus. Under the white bloomy rind, Brie de Chevre has a pure ivory paste.

Country of origin: France
Region, town: Ile de France, La Boissière-Ecole
Source of milk: Goat’s milk
Texture: Creamy, soft with lactic pate (when it’s young)
Flavour: Subtle scent with goaty flavour

Serving suggestion: Brie de Chèvre is a must have for all goat cheese lovers. Leave it room temperature and enjoy with some crackers or crusty bread.

Wine Pairing: Pair with a light red wine or a white wine, like a pinot gris.