Brie de Chèvre cheese is a traditional French goat’s milk brie that looks something like Brie except the very goaty taste. With a subtle scent and a creamy texture, this cheese also has salty and savory notes with a hint of sweetness and lemony citrus. Under the white bloomy rind, Brie de Chevre has a pure ivory paste.
Country of origin: France Region, town: Ile de France, La Boissière-Ecole Source of milk: Goat’s milk Texture: Creamy, soft with lactic pate (when it’s young) Flavour: Subtle scent with goaty flavour
Serving suggestion: Brie de Chèvre is a must have for all goat cheese lovers. Leave it room temperature and enjoy with some crackers or crusty bread.
Wine Pairing: Pair with a light red wine or a white wine, like a pinot gris.