Camembert Calvados Graindorge is a typical French Normandy specialty. Camembert Calvados cheese combines the creaminess of Camembert with a bit of sweet fruitiness thanks to the apple. By infusing this creamy cheese with apple results in a nutty, rich and intense flavour.
Country of origin: France
Region, town: Normandy, Livarot
Source of milk: Cow’s milk
Texture: Creamy, soft ripened and supple
Flavour: Buttery, creamy, smooth
Aging time: 5 - 8 weeks
Serving Suggestion: Melted in a Pasta Risotto with fresh apples, or fresh with crackers and apples.
Wine Pairing: Camembert Calvados cheese pairs with Dry apple cider, Calvados, Champagne or Sancerre Sauvignon Blanc.