Duck Foie Gras Bloc Mi-cuit 1 Kilo from Ernest Soulard.
Creamy and flavoursome this is the finest Foie Gras available in Australia.
As is on slightly toasted bread or with some nice fig chutney.
You may also want to panfry it like a master chef and top up some beautiful eye fillet for a Tournedo Rossini.
Weight: 1 kilo
Shelf life: 01/2021
PLEASE NOTE:
WE DO SHIP FOIE GRAS AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH FOIE GRAS and/or CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!
