Saint-Paulin cheese, a fantastic semi-soft cow’s milk cheese originally made by French Trappist monks, has a creamy, firm texture with an edible yellow-orange rind. Saint-Paulin cheese is ripened in a round loaf for 4-5 weeks.
Country of origin: France
Region, town: Brittany
Source of milk: Cow's Milk
Flavour: Buttery and nutty
Serving suggestion: Food that compliments Saint-Paulin cheese is varied from fruits, steamed asparagus or broccoli and baby greens salad drizzled with Balsamic vinegar and olive oil. It is also a great addition to any cheese board and children tend to love it.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!