Anchovy Fillets in Olive Oil

Anchovy Fillets: The Umami bomb

Sustainably sourced from the Cantabrian Sea in Spain.

With a flavour that's lightly salty and savoury, it will add a delicious umami taste to any dish. Enjoy the unique flavour of one of the most iconic fish in the world!

Cuca Anchovy Fillets are first packed and canned in olive oil after being traditionally salt-fermented with premium salt.

Serving suggestion:

Try adding finely chopped Anchovy to a classic Spanish tomato sauce, known as "Salsa Romesco," or blend it into a vinaigrette to drizzle over roasted vegetables. When used wisely, Anchovy can elevate your dishes to new heights of savoury goodness.

Net weight: 48g