Raclette, fondue and tartiflette season is officially open! It's time to think about organizing one of these winter's star meal parties with your...
There're hundreds of different types of cheese in the world. Today we wanted to share 3 essential cheese that you need to know and try at least onc...
Foie Gras is an age-old tradition whose origins can be traced back over 4,500 years.
Let's start with a bit of history about Foie Gras...
T...
Also known in Australia as "French salami", Saucisson is somewhat similar to some Italian salami.
WARNING: However, please never called it a salami...
Time for a French Goûter!
Le Goûter is an old French tradition that comes from the French verb 'Goûter', which means 'to taste'. As you may kn...
Foie Gras is a masterpiece of French cuisine! Today, you will discover the easiest and tastiest ways to enjoy it.
At what temperature should ...
We expand our products range with 4 new Australian made charcuterie products!
Let us introduce you to Lauren and Lachlan's Mather's family free-r...
🇫🇷 Discover a brand new range of French charcuterie products! 🇫🇷
Lucien Georgelin, who has been anchored since the early 1980s in the rich...
Chorizo carbonara
Ingredients: 200g spaghetti, 1 tbs extra virgin olive oil, 2 x 100g Mild or Hot chorizo, finely chopped, 1 garlic clove, crushe...
Our cheese range is growing with the arrival of 4 new Cheeses!
─ These cheeses are Australian Made and Organic! ─
L'Artisan Cheese was found...
─What is Rillettes? ─
Rillettes are pork, chicken, or duck meat (it can also be fish) that’s been chopped or shredded, cooked in its own fat, m...
Saucisson Sec Tapas with cherry tomato
Ingredients: 1 Baguette, 1 Saucisson Sec, a pack of Cherry Tomatoes, 1 Rocket
Recipe:
Toast the slices o...