News, infos, recipes and more!

How to serve Foie Gras?

Laura Couedel15/9/20

  Foie Gras is a masterpiece of haute cuisine! Today, you will discover the easiest and tastiest ways to enjoy it.  At what temperature should you eat foie gras? To experience the subtle aromas and delicate flavours of your foie gras, we recommend taking it out of the fridge 30 to 45 minutes before serving. If...

New Australian made products in stock!

Laura Couedel 8/9/20

We expand our products range with 4 new Australian made products! Let us introduce you to Lauren and Lachlan's Mather's family free-range Bio-dynamic farm on the Murray River near the small township of Barham in Southern NSW. Lauren and Lachlan, small producers, create Free Range Pork products by selecting only Berkshire pigs for their superior flavour...

New French made products in stock!

Laura Couedel31/8/20

🇫🇷  Discover a brand new range of French products! 🇫🇷 Lucien Georgelin, who has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne,  prepares his products with first-class ingredients and following traditional recipes from the Southwest terroir. All of his recipes are very authentic as he's keeping in...

Quick and easy dinner ideas with Chorizo

Laura Couedel 4/8/20

Chorizo carbonara Ingredients: 200g spaghetti, 1 tbs extra virgin olive oil, 2 x 100g Mild or Hot chorizo, finely chopped, 1 garlic clove, crushed, 1 sprig rosemary, finely chopped, 2/3 cup (50g) grated parmesan, 2 tsp white vinegar, 2 eggs, 1/2 cup chopped flat-leaf parsley leaves Recipe:  1. Bring a...

New Australian Made and Organic Cheeses in stock!

Laura Couedel28/7/20

Our cheese range is growing with the arrival of 4 new Cheeses! ─ These cheeses are Australian Made and Organic! ─   L'Artisan Cheese was founded by French Cheesemaker Matthieu Megard. His company make unique and handmade organic cheeses in the rich dairy region of Timboon in South Western Victoria; in mid-2015 they relocated their cheese...