Did you know that the production of Foie Gras is an age-old tradition whose origins can be traced back over 4,500 years?
Let's start with a bi...
Also known in Australia as "French salami", Saucisson is somewhat similar to some Italian salami.
WARNING: However, please never called it a salami...
Time for a French Goûter!
Le Goûter is an old French tradition that comes from the French verb 'Goûter', which means 'to taste'. As you may kn...
Foie Gras is a masterpiece of haute cuisine! Today, you will discover the easiest and tastiest ways to enjoy it.
At what temperature should y...
We expand our products range with 4 new Australian made products!
Let us introduce you to Lauren and Lachlan's Mather's family free-range Bio-dyn...
🇫🇷 Discover a brand new range of French products! 🇫🇷
Lucien Georgelin, who has been anchored since the early 1980s in the rich terroir of ...
Chorizo carbonara
Ingredients: 200g spaghetti, 1 tbs extra virgin olive oil, 2 x 100g Mild or Hot chorizo, finely chopped, 1 garlic clove, crushe...
Our cheese range is growing with the arrival of 4 new Cheeses!
─ These cheeses are Australian Made and Organic! ─
L'Artisan Cheese was found...
─ Rillettes ─
Rillettes are pork, chicken, or duck meat (it can also be fish) that’s been chopped or shredded, cooked in its own fat, minced, a...
Saucisson Sec Tapas with cherry tomato
Ingredients: 1 Baguette, 1 Saucisson Sec, a pack of Cherry Tomatoes, 1 Rocket
Recipe:
Toast the slices o...
Wrapper is the basis of a good preservation.
Cheeses that are not properly stored can become inedible, or simply lose their flavour.
The good new...
Bastille Day is a day of celebrations of French culture.
14th July was declared a national holiday in 1880. It honors the event that shap...