Chorizo carbonara Ingredients: 200g spaghetti, 1 tbs extra virgin olive oil, 2 x 100g Mild or Hot chorizo, finely chopped, 1 garlic clove, crushed, 1 sprig rosemary, finely chopped, 2/3 cup (50g) grated parmesan, 2 tsp white vinegar, 2 eggs, 1/2 cup chopped flat-leaf parsley leaves Recipe: 1. Bring a...
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New Australian Made and Organic Cheeses in stock!
Laura Couedel28/7/20
Our cheese range is growing with the arrival of 4 new Cheeses! ─ These cheeses are Australian Made and Organic! ─ L'Artisan Cheese was founded by French Cheesemaker Matthieu Megard. His company make unique and handmade organic cheeses in the rich dairy region of Timboon in South Western Victoria; in mid-2015 they relocated their cheese...
Do you know the difference between Pâtés & Rillettes?
Laura Couedel21/7/20
─ Rillettes ─ Rillettes are pork, chicken, or duck meat (it can also be fish) that’s been chopped or shredded, cooked in its own fat, minced, and mixed with some of the fat from the cooking process. Rillette’s texture is loose with threads of meat visible. Its preparation process looks like...
3 quick & easy recipes with our Saucissons Sec for your aperitif
Laura Couedel16/7/20
Saucisson Sec Tapas with cherry tomato Ingredients: 1 Baguette, 1 Saucisson Sec, a pack of Cherry Tomatoes, 1 Rocket Recipe: Toast the slices of bread in a dry toaster, Clean and wipe the cherry tomatoes, Wash and dry the rocket, Place a rocket leaf, a slice of sausage, and a cherry...
What's the best way to store cheese?
Laura Couedel 7/7/20
Wrapper is the basis of a good preservation. Cheeses that are not properly stored can become inedible, or simply lose their flavour. The good news is that many cheeses can last up to several weeks in the fridge as long as they are stored properly. It is essential to let the...