🇫🇷 Discover a brand new range of French charcuterie products! 🇫🇷
Lucien Georgelin, who has been anchored since the early 1980s in the rich terroir of the Southwest and more particularly that of the Lot-et-Garonne, prepares his products with first-class ingredients and following traditional recipes from the Southwest terroir. All of his recipes are very authentic as he's keeping in mind his French mother’s memory. Today, Lucien Georgelin has developed a range without adding preservatives or additives.
French classic charcuterie:
From the rustic, humble, and delicious traditional French Pâté de Campagne (Country style pâté) to the delicious Snail Pâté in Persillade, discover this brand new range of French-made products!