Description
Mousse de canard (Duck Mousse)!
Mousse de canard, another French classic charcuterie, is a creamy Duck liver and meat mixture infused with Madeira port wine. Unlike Pates, it is incredibly smooth, not coarse.
Duck Mousse is mainly enjoyed as an appetiser with crispy, rustic bread.
Country of origin: France
Region, town: Southwest
Flavour: Duck Liver, Port, spices
Weight: 200g
Shelf life : 2 Years
Serving suggestion: Pairs best with light-bodied red wines.
Shipping and Delivery
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18 Flat Fee
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee