DESCRIPTION
Mousse de canard (Duck Mousse)!
Mousse de canard, another French classic charcuterie, is a creamy Duck liver and meat mixture infused with Madeira port wine.
Unlike Pates, it is incredibly smooth, not coarse.
Duck Mousse is mainly enjoyed as an appetiser with crispy, rustic bread.
Country of origin: France
Region, town: Southwest
Flavour: Duck Liver, Port, spices
CHRISTMAS PRE ORDER
SHIPPING
REVIEWS
Mousse de canard (Duck Mousse)!
Mousse de canard, another French classic charcuterie, is a creamy Duck liver and meat mixture infused with Madeira port wine. Unlike Pates, it is incredibly smooth, not coarse.
Duck Mousse is mainly enjoyed as an appetiser with crispy, rustic bread.
Country of origin: France
Region, town: Southwest
Flavour: Duck Liver, Port, spices
Weight: 200g
Shelf life : 2 Years
Serving suggestion: Pairs best with light-bodied red wines.
PRE ORDER INSTRUCTIONS for CHRISTMAS:
- add a note to your order on the cart page (not the checkout page) requesting delivery to be before a specific date OR:
- reply to your order confirmation email requesting delivery to be before a specific date:
e.g.: "Please deliver before Friday the 13/12"
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10