Mousse de canard, another French classic charcuterie, is a creamy Duck liver and meat mixture infused with Madeira port wine. Unlike Pates, it is incredibly smooth, not coarse. Duck Mousse is mainly enjoyed as an appetiser with crispy, rustic bread.
Country of origin:France Region, town:Southwest Flavour: Duck Liver, Port, spices
Weight:200g Shelf life : 2 Years
Serving suggestion: Pairs best with light-bodied red wines.