Sobrasada

Sobrasada is a delicious and flavourful addition to any charcuterie board.

Sobrasada, a traditional Spanish cured sausage, is a specialty of Majorca in Spain.

Sobrasada is a spreadable cured Salami, made from top-quality ground pork, seasoned with paprika, spices and cured for a distinctive taste. The texture is like a smooth, spreadable chorizo sausage.

Sobrasada doesn’t require cooking, however, the flavours develop when served warm or used in cooking.

Enjoy this savoury treat on its own or pair it with your favourite cheese and bread. Indulge in the rich flavours of Sobrasada and elevate your next gathering.

Our Sobrasada is sold by the weight as a cut of a whole piece. (Cryovac)

Fresh Sobrasada (not aged) but ready to eat.

Pure pork. Gluten free, nut free

Texture: Smooth, spreadable chorizo sausage

Before to eat: Remove Sobrasada from the fridge before using.

How to store Sobrasada: The product has a 6 months shelf life from date of manufacture. Once opened keep in the fridge and consume within 2 weeks.

Serving suggestion: Sobrasada can be served fresh on toasted bread or used to enhance the flavour of meat, fish, vegetables or other dishes stews or soups. It can also be served with pasta or rice dishes and it is fantastic with scrambled eggs as well, omelettes, or in a traditional Paella!