Sobrasada

Sobrasada, a spreadable cured Salami flavoured, is a specialty of Majorca in Spain. It is made with pork, paprika, salt and other spices. The texture is like a smooth, spreadable chorizo sausage. Sobrasada doesn’t require cooking, however, the flavours develop when served warm or used in cooking.

Sold by the weight as a cut of a whole piece. (Cryovac)

Fresh Sobrasada (not aged) but ready to eat.

Pure pork. Gluten free, nut free

Texture: Smooth, spreadable chorizo sausage

Before to eat: Remove Sobrasada from the fridge before using.

How to store Sobrasada: The product has a 6 months shelf life from date of manufacture. Once opened keep in the fridge and consume within 2 weeks. 

Serving suggestion: Sobrasada can be served fresh on toasted bread or used to enhance the flavour of meat, fish, vegetables or other dishes stews or soups. It can also be served with pasta or rice dishes and it is fantastic with scrambled eggs as well, omelettes, or in a traditional Paella!

Customer Reviews

Based on 2 reviews
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L
L.D.R.
Sobrasada
Hi Luciano, the sobrasada photo is actually the same thickness as the products. However you're right the manufacturer has just changed without warning to a longer casing and now we have to cut them to the weight ordered as they are about 1.5 kilos as a whole. We have just updated the options and descriptions.
S
S.B.
Delicious
Hi Suzanna we are ecstatic to hear that you love our Sobresada. Cheers