Sobrasada, a spreadable cured Salami flavoured, is a specialty of Majorca in Spain. It is made with pork, paprika, salt and other spices. The texture is like a smooth, spreadable chorizo sausage. Sobrasada doesn’t require cooking, however, the flavours develop when served warm or used in cooking.
Sold by the weight as a cut of a whole piece. (Cryovac)
Fresh Sobrasada (not aged) but ready to eat.
Pure pork. Gluten free, nut free
Texture: Smooth, spreadable chorizo sausage
Before to eat: Remove Sobrasada from the fridge before using.
How to store Sobrasada: The product has a 6 months shelf life from date of manufacture. Once opened keep in the fridge and consume within 2 weeks.
Serving suggestion: Sobrasada can be served fresh on toasted bread or used to enhance the flavour of meat, fish, vegetables or other dishes stews or soups. It can also be served with pasta or rice dishes and it is fantastic with scrambled eggs as well, omelettes, or in a traditional Paella!
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Product: 5 start; Presentation: 1 start; Review: First impression, bad. I thought the product will be the same as per the pictures. I was expecting the product it is in the photo. The product is a cut of a bigger sobrasada and it is a thick one, not the normal side(as per photo). The flavour is good and it taste fantastic, it is a new batch, a new sobrasada. It is not age sobrasada (6 month old or older), not an issue. But it is not a closed sobrasada, so I can't hang it to get aged.
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Product: 5 start; Presentation: 1 start; Review: First impression, bad. I thought the product will be the same as per the pictures. I was expecting the product it is in the photo. The product is a cut of a bigger sobrasada and it is a thick one, not the normal side(as per photo). The flavour is good and it taste fantastic, it is a new batch, a new sobrasada. It is not age sobrasada (6 month old or older), not an issue. But it is not a closed sobrasada, so I can't hang it to get aged.