Sobrasada, a spreadable cured Salami flavoured, is a specialty of Majorca in Spain. It is made with pork, paprika, salt and other spices. The texture is like a smooth, spreadable chorizo sausage. Sobrasada doesn’t require cooking, however, the flavours develop when served warm or used in cooking.
Sold by the weight as a cut of a whole piece. (Cryovac)
Fresh Sobrasada (not aged) but ready to eat.
Pure pork. Gluten free, nut free
Texture: Smooth, spreadable chorizo sausage
Before to eat: Remove Sobrasada from the fridge before using.
How to store Sobrasada: The product has a 6 months shelf life from date of manufacture. Once opened keep in the fridge and consume within 2 weeks.
Serving suggestion: Sobrasada can be served fresh on toasted bread or used to enhance the flavour of meat, fish, vegetables or other dishes stews or soups. It can also be served with pasta or rice dishes and it is fantastic with scrambled eggs as well, omelettes, or in a traditional Paella!