Description
Discover this new Australian made, Free-range Pork, Nitrate Free Noix de Jambon!
Also known as Noix de Jambon, this Australian Made little French Ham is cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. Salty and delicate it will become one of your favourite charcuterie in no time!
Country of origin: Australia
Region, town: Barham, NSW
Meat: Pork
Flavour: Creamy and nutty
Weight: 100g
Shelf life: 4 weeks
Serving suggestion: The Little French Ham (Noix de Jambon) is best as antipasto, in traditional toasted sandwiches or in a lunch pack with Brie cheese.
Wine pairing: We recommend to accompany this delicious cold meat with a bottle of red wine.
Shipping and Delivery
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18 Flat Fee
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10 Flat Fee
- BRISBANE OUTER SUBURBS: $10 Flat Fee
- GOLD COAST, SUNSHINE COAST, IPSWICH, TOOWOOMBA: $10 Flat fee