The Little French Ham 100g sliced pack (Jambon de Bayonne style)

Discover this new Australian made, Free-range Pork, Nitrate Free Jambon de Bayonne style French Ham! 

Also known as Noix de Jambon, this Australia Made little French Ham is cured overnight with salt, then brushed, dried and rubbed with pepper and air-dried to mature for up to six weeks. Salty and delicate it will become one of your favourite charcuterie in no time!

Country of origin: Australia

Region, town: Barham, NSW

Meat: Pork

Flavour: Creamy and nutty

Weight: 100g

Shelf life: 20 weeks

Serving suggestion: The Little French Ham Jambon de Bayonne Style is best as antipasto, in traditional toasted sandwiches or in a lunch pack with Brie cheese.

Wine pairing: We recommend to accompany this delicious cold meat with a bottle of red wine.

Customer Reviews

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Excellent Jambon!