Bold, Peppery and Utterly Addictive.
What is Black Pepper Crusted Pork Fillet?
Our black pepper crusted pork fillet is very lean and intensely flavourful. The fillets are generously coated in cracked black pepper, then slowly air dried for a rich and aromatic depth of flavour that sets it apart from any other cured meat on a board.
It will bring a wow factor to any cheese or charcuterie board and will be a winner at your next Raclette dinner!
We also have it in a traditional mild flavour for those who prefer something with a little less heat.
How to Enjoy
- Slice thinly and serve on a charcuterie board with cornichons, Dijon mustard, and crusty bread
- Pair with a bold red wine such as a Shiraz or Cotes du Rhone
- Excellent with aged hard cheeses like Mimolette or Comte
- A great substitute to Viande des Grisons for a Raclette party
Made in Brisbane.
Texture: Firm, lean, sliceable
Crust: Cracked black pepper
Gluten free, nut free. Packed in a protective atmosphere.
Shelf Life: 3 months in the fridge.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10