The king of charcuterie!
Very lean and super tasty!
The pork fillets are crusted with black pepper then slowly air dried for a rich and aromatic flavour.
It will bring a wow factor to any cheese or charcuterie board and will be a winner of your next Raclette dinner!
We also have it in a traditional mild flavour for those who would like something with a bit less heat.
Indulge finely sliced!
Made in Brisbane.
Gluten free, Nut free.
Packed in a protective atmosphere.
Shelf Life : 3 months in the fridge
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Great service
Black Pepper Crusted Pork Fillet (Halves)
Moist and spicy from the cracked pepper, these pork filets finely sliced present so well on a charcuterie platter! They never last long at my place!
Bonjour Nathalie,
Thanks for the lovely review! We're delighted to hear that you enjoyed our Black Pepper Crusted Pork Fillet. It sounds like a great addition to your charcuterie platter. Enjoy!
Saucisson real tasty, as well as the comte 18 months.
I recomend it !
Bonjour Florian,
Thanks for your fantastic review! We're so glad you enjoyed our Black Pepper Crusted Pork Fillet, saucisson, and Comté. We appreciate your recommendation. Enjoy!
Beautifully tender, great on a starter board with cheese and charcuterie