Appetiser
Crack open one of our gourmet seafood tins and suddenly you're somewhere on the Spanish coast. Plump mussels in escabeche, silky anchovies, briny cockles: hand-packed by artisan producers who've been doing this for generations. We ship Australia-wide from Brisbane.
Anchovy Fillets in Olive Oil
$12.00
Sold out
Sardines in Olive Oil
$8.50
Escabeche Mussels
$10.00
Squid in American sauce
$7.50
Chipirones (Squid in Ink)
$11.00
Sold out





