FOURME D'AMBERT AOP Paul Dischamps

Characterized as the mildest of blue cheese, Fourme d’Ambert is also one of the oldest cheeses in the country. Made from cow's milk, the production of this creamy, supple cheese dates from the Roman occupation of France 1,000 years ago. The smooth and balanced flavours have a perfect distinct note of butter and cream that enhances the spicy blue mold.

Country of origin: France
Region, town: Auvergne
Source of milk: Cow
Texture: Creamy, dense and supple
Flavour: savory, sharp, smooth, tangy
Aging time: 1 to 4 weeks

Serving suggestion: Fourme d’Ambert cheese is perfect with crusty bread or cheese biscuits as part of a cheese board.

Customer Reviews

Based on 4 reviews
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S
S.T.
Yum

Hi Sandra, thank you so much for your positive feedback. It's our customers that allow us to constantly improve the way we do business. Merci !

V
V.B.
Delicious
Hi Vicki, we really appreciate you taking the time out to share your experience with us. We are ecstatic to hear that you loved our Blue Cheese. Merci!
B
B.
Delicious
Thanks Barbara for your review about our Fourme d'Ambert Cheese.
j
j.n.r.
very good products
Thank you Joelle for your kind words about our Fourme d'Ambert cheese.