Chabichou du Poitou is a little tower of goaty goodness from the Poitou Charantes region of central, western France. A mild but complex cheese with a wonderful sweet, slightly acidic taste and a delicate tangy flavour.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: creamy, firm, chalky
Flavour: sweet, acidic, tangy
Aging time: min 1 month
Serving suggestion: It can be added to salads, used in cooking or as is, with a little honey and walnut.
Wine Pairing: A wonderful cheese to pair with most light white wines, champagne or sparkling.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!