Chabichou du Poitou, a little wonder that comes from the Poitou Charentes region in western France. Chabichou has a sweet taste with a bit of salty and tangy edge flavour at the end while the inside reveals a firm, creamy bright white interior.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: creamy, firm, chalky
Flavour: sweet, acidic, tangy
Aging time: min 1 month
Serving suggestion: It can be added to salads, used in cooking or as is, with a little honey and walnut.
Wine Pairing: A wonderful cheese to pair with most light white wines, champagne or sparkling.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!