Chabichou du Poitou, a little goat cheese wonder that comes from the French region of Poitou Charentes in western France. Chabichou has a sweet taste with a bit of salty and tangy edge flavour at the end while the inside reveals a firm, creamy bright white interior.
Country of origin: France
Region, town: Poitou
Source of milk: Goat's milk
Texture: creamy, firm, chalky
Flavour: sweet, acidic, tangy
Aging time: min 1 month
Serving suggestion: Chabichou goat cheese can be added to salads, used in cooking or as is, with a little honey and walnut.
Wine Pairing: A wonderful goat cheese to pair with most light white wines, champagne or sparkling.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!