Crottin d’Antan cheese is a traditional soft, fudgy-chalky goat cheese from the Loire Valley of France. This little goat cheese has a bright flavour that is accompanied by a mild, tangy with citrus and herbaceous notes. Crottin d'Antan is a tasty accompaniment to every moment, whether improvised or more festive.
Country of origin: France Region, town: Poitou Charentes Source of milk: Goat Texture: Creamy and flaky Flavour: tangy, citrusy with notes of herbs drawn from the terroir Aging time: between 2 to 4 weeks
Serving suggestion: Excellent on its own, or over fresh greens. Our tip: warm up your Crottin D’Antan goat cheese and add some honey!