CROTTIN D'ANTAN POITOU

Crottin D’Antan cheese is a traditional soft, fudgy-chalky goat cheese from the Loire Valley of France. This little goat cheese has a bright flavour that is accompanied by a mild, tangy with citrus and herbaceous notes. Crottin d'Antan is a tasty accompaniment to every moment, whether improvised or more festive.

Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat
Texture: Creamy and flaky
Flavour: tangy, citrusy with notes of herbs drawn from the terroir
Aging time: between 2 to 4 weeks

Serving suggestion: Excellent on its own, or over fresh greens. Our tip: warm up your Crottin D’Antan goat cheese and add some honey!

Customer Reviews

Based on 8 reviews
88%
(7)
13%
(1)
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M
M.C.
Best Cheese I have ever had!
A
A.M.
creamy goats cheese

Thank you so much for your positive feedback on our Goat Cheese and for taking the time to post this review, Anne. Merci!

M
M.
Real French crottin de chevre
Thank you Marcelle for taking the time to give us some feedback about our Crottin de Chevre Cheese.
J
J.W.
French Delight - tres bon !
Thank you Judy for your lovely words about our cheese, saucisson and service! Really appreciate it!
D
D.S.
Lovely cheese
Thank you Doreen for taking the time to give us some feedback about lour crottin d'Antan goat cheese.