Crottin D’Antan is a traditional soft, fudgy-chalky past cheese from the Loire Valley of France. This little goat cheese has a bright flavour that is accompanied by a mild, tangy with citrus and herbaceous notes. Crottin d'Antan is a tasty accompaniment to every moment, whether improvised or more festive.
Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat
Texture: Creamy and flaky
Flavour: tangy, citrusy with notes of herbs drawn from the terroir
Aging time: between 2 to 4 weeks
Serving suggestion: Excellent on its own, or over fresh greens. Our tip: warm it up and add some honey!
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!