Fourme d'Ambert AOP is a great way to start in the world of blue cheese.
Fourme d'Ambert, a delicate blue cheese.
Characterized as the mildest of blue cheese, Fourme d’Ambert is also one of the oldest cheeses in the country. Made from cow's milk, the production of this creamy, supple cheese dates from the Roman occupation of France 2,000 years ago. The smooth and balanced flavours have a perfect distinct note of butter and cream that enhances the spicy blue mold.
Country of origin: France Region, town: Auvergne Source of milk: Cow Texture: Creamy, dense and supple Flavour: savory, sharp, smooth, tangy Aging time: 1 to 4 weeks
Serving suggestion: Fourme d’Ambert cheese is perfect with crusty bread or gingerbread and will go well with port or dry white!