FOURME D'AMBERT AOP Paul Dischamps

Produced in the Auvergne region, Fourme d'Ambert (or simply Ambert) is one of France's oldest cheeses, dating back to the Roman occupation nearly 1,000 years ago. Fourme d'Ambert is more supple and dense than most blues.

Country of origin: France
Region, town: Auvergne
Source of milk: Cow
Texture: Creamy, dense and supple
Flavour: savory, sharp, smooth, tangy
Aging time: 1 to 4 weeks

Serving suggestion: Fourme d’Ambert is perfect with crustybread or cheese biscuits as part of a cheese board.

PLEASE NOTE:

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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