Light and delicious Duck Rillettes.
The duck meat is slowly cooked (confit) in duck fat which gives it an unctuous and delicate flavour.
Made in the Limousin region by a small artisan makers.
Enjoy on a slightly toasted bread!
Weight : 90g
Shelf life : 4 Years
We do ship interstate so you also can get your Pates and Rillettes in Sydney, Melbourne, Adelaide, Perth, Canberra, Darwin, Cairns, Newcastle etc...
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