French Duck Rillettes with baguette on a charcuterie board

Duck Rillettes Artisanal

Light and delicious Duck Rillettes.

The duck meat is slowly cooked (confit) in duck fat which gives it an unctuous and delicate flavour.

Made in the Limousin region by a small artisan makers.

Enjoy on a slightly toasted bread!

Weight : 90g

Shelf life : 4 Years

 

We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.

Customer Reviews

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Thank you Camille for taking the time to give us some feedback about our Duck Rillettes