Duck Rillettes

Duck Rillettes: the French classic, made the slow way

Pure duck, slow cooked in its own fat until it melts into something extraordinary. Simple, rich and completely addictive.

Duck rillettes are one of the great staples of French charcuterie, and this jar is made exactly as it should be. The duck is seasoned with herbs and spices, then slowly confit in duck fat until the meat becomes tender enough to fall apart. It is then shredded by hand into that soft, yielding texture that makes rillettes so satisfying to eat.

There are no shortcuts and no fillers. Just proper French rillettes with deep flavour and a richness that feels comforting and familiar. The kind of jar you find at a good charcutier in the Loire Valley, sitting next to the terrines and saucisson, waiting to be taken home and opened with warm bread and a glass of red.

How to enjoy Duck Rillettes?

Serve at the right temperature
Let the rillettes come to room temperature so the fat softens and the flavour opens fully.

Spread generously
Enjoy it on slightly toasted bread or a fresh baguette. The warmth brings out the aroma and the richness.

Add a little acidity
A cornichon cuts through the richness perfectly and gives each bite a clean finish.

Perfect for a cheese and charcuterie board
It sits naturally alongside aged cheeses, saucisson and crusty bread. A classic French apéro.

Pour a glass of wine
A Pinot Noir or a dry Vouvray is ideal. Something fresh enough to lift the richness.

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We ship Australia-wide from Brisbane.

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Weight: 180g | Origin: France | Best before: 2029 | Storage: Keep refrigerated after opening, consume within a few days.