Light and delicious Duck Rillettes.
The duck meat is slowly cooked (confit) in duck fat which gives it an unctuous and delicate flavour.
Made in the Limousin region by a small artisan makers.
Enjoy on a slightly toasted bread!
Weight : 90g
Shelf life : 4 Years
We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.