Beautiful pork pâtés with wild mushrooms and a hint of Armagnac.
Made in the Limousin region by a small artisan makers.
Enjoy on a slightly toasted bread!
Weight : 90g
Shelf life : 4 Years
We ship Pâtés, Rillettes and Foie Gras Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.