Mildly fruity in aroma, Camembert Fermier Jouvence has a slight texture and a white rind that create the classic flavours that make camembert unique. Real delight on the palate, Camembert Fermier Jouvence cheese is ripened for a least 26 days.
Country of origin: France
Region, town: Ile de France, La Boissière-Ecole
Source of milk: Cow’s milk
Texture: Supple and creamy
Flavour: Buttery, creamy, smooth
Aging time: minimum 26 days
Serving suggestion: Silky and oozing on the plate they are delicious with a crispy piece of bread and some olives. Try sprinkling with a little oil and garlic slices and cooked olives. Camembert Fermier Jouvence cheese is also excellent roasted - Perfect for a picnic.
Wine Pairing: Camembert Fermier Jouvence cheese pairs well with a Blonde Beer or a Cider to change!
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!