Camembert Fermier Jouvence

Mildly fruity in aroma, Camembert Fermier Jouvence has a slight texture and a white rind that create the classic flavours that make camembert unique. Real delight on the palate, Camembert Fermier Jouvence cheese is ripened for a least 26 days.

Country of origin: France
Region, townIle de France, La Boissière-Ecole
Source of milkCow’s milk
Texture: Supple and creamy
FlavourButtery, creamy, smooth
Aging timeminimum 26 days

Serving suggestion: Silky and oozing on the plate they are delicious with a crispy piece of bread and some olives. Try sprinkling with a little oil and garlic slices and cooked olives. Camembert Fermier Jouvence cheese is also excellent roasted - Perfect for a picnic.

Wine Pairing: Camembert Fermier Jouvence cheese pairs well with a Blonde Beer or a Cider to change!

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)