Mildly fruity in aroma, Camembert Fermier Jouvence has a slight texture and a white rind that create the classic flavours that make camembert unique. Real delight on the palate, Camembert Fermier Jouvence cheese is ripened for a least 26 days.
Country of origin: France
Region, town: Ile de France, La Boissière-Ecole
Source of milk: Cow’s milk
Texture: Supple and creamy
Flavour: Buttery, creamy, smooth
Aging time: minimum 26 days
Serving suggestion: Silky and oozing on the plate they are delicious with a crispy piece of bread and some olives. Try sprinkling with a little oil and garlic slices and cooked olives. Camembert Fermier Jouvence cheese is also excellent roasted - Perfect for a picnic.
Wine Pairing: Camembert Fermier Jouvence cheese pairs well with a Blonde Beer or a Cider to change!