SAUCISSON SEC (Pack of 3)

Best Saucisson Sec in Australia!

Our Saucisson Sec are made with certified Queensland Free Range Pork!

Our Saucisson Sec are made from an old original French recipes from the Ardeche region, using local Queensland Free Range Pork.
"L'Ardeche" is an area in South East of France well known for its long tradition of agriculture, farming, and meat curing. As it is the case for many foods in France, our saucisson's recipe and techniques have been kept secret within our family and passed on from generation to generation.

This is the only Saucisson Sec in Australia that does taste like a French Saucisson Sec.

French people love to eat saucisson at the end of the day when meeting their friends for a drink and some nibbles, to unwind and catch up.
More than a cured meat, saucisson sec is part of the French culture.
It is a symbol of France and you will find some in every single household as you would find baguette and cheese.

How do you eat Saucisson Sec?

Saucisson Sec is super versatile and there is literally hundreds of ways to enjoy it!
As a snack, lunch or appetizer, with raclette cheese, in salads, sandwiches.
You can enjoy our Saucisson Sec finely sliced on a charcuterie and cheese platter.
It is also fantastic as a rustic sandwich with butter, cornichons and Brie!
Saucisson Sec does not need to be cooked but it is perfect on top of home made pizzas, in a quiche or an omelette.

How long does Saucisson Sec last?

Our advised shelf life is 3 months. Store them in the fridge in a plastic container if you don't want it to dry more, or paper bag if you want it drier.
If you have a cryovac machine you can cryovac them that will stop the drying process.

Where to buy our Saucisson Sec?

You can buy online your Saucisson Sec or visit us at the Farmers markets in Brisbane!
We deliver locally (Brisbane) and ship Australia wide (Sydney, Melbourne, Adelaide, Perth, Canberra, Gold Coast, Sunshine Coast, Darwin, Cairns, Newcastle...) from Brisbane.

Made in Brisbane.
Pack of 3 Saucisson Sec Pure pork (Free Range).
Gluten free, nuts free.
Each Saucissons Sec are between 120g and 180g.