Comte AOP is a traditional cheese made from raw milk in the Jura Massif region of France for more than 1000 years. This Comte cheese has a unique satiny, ivory-coloured body and a wonderful taste all its own.
Country of origin: France
Region, town: Jura Massif
Source of milk: Raw Cow's Milk
Texture: dense, firm, smooth and supple
Flavour: fruity, nutty, salty, savory, smokey, sweet, …
Aging time: 18 months
Serving suggestion: From breakfast to an aperitif or cheese platter, to mouth watering gratins, soufflés and sauces, Comté cheese brings a delicate savory note to all culinary moments of the day!