Raclette is a semi-hard cheese made on both sides of the French and Swiss Alps. The name Raclette comes from the French word « racler » which means « to scrape ». Raclette has got a thin, brownish-orange coloured rind and a pale yellow pate with a few and scattered open holes.
Country of origin: France
Region, town: Alps
Source of milk: Cow
Texture: creamy, firm, open and smooth
Flavour: nutty, slightly acidic to milky
Serving suggestion: Raclette is well served with small potatoes, gherkins, pickled onions and dried meat.
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!