RACLETTE

Raclette Cheese has a rich history that begins in the heart of the Alps in France. Raclette name comes from the French verb ‘racler’ which means ‘to scrape’. It's an allusion to the way in which the melted cheese is scraped from the half-wheel. Raclette is a brownish-orange coloured cheese and has a very distinctive aromatic smell with a creamy texture.

Country of origin: France
Region, town: Alps
Source of milk: Cow
Texture: creamy, firm, open and smooth
Flavour: nutty, slightly acidic to milky

Serving suggestion: Raclette cheese is well served with small potatoes, gherkins, pickled onions and dried meat.

Customer Reviews

Based on 17 reviews
82%
(14)
0%
(0)
12%
(2)
6%
(1)
0%
(0)
A
A.S.
Outstanding!
L
L.C.
Raclette
F
F.
Raclette
Hello Fiona, thank you for the wonderful review and for taking the time to share your feedback with us. Our priority is customer service and we are ecstatic that we met that mark! Merci!
L
L.O.
Thank you so much for taking the time to leave us a 5-star review, Laura. Merci!
C
C.
Raclette
Hi Caroline, thank you so much for taking the time to leave us such a good review! We are happy you enjoyed our French Raclette Cheese! Merci!