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Meet Comté, the most popular raw milk cheese in France!

đŸ‡«đŸ‡· ComtĂ© is a French traditional cheese, made for more than 1000 years.

Comté is one of the most produced cheeses in France. It has a mild, aromatic, sometimes slightly spicy but always fragrant taste.

 

You can enjoy Comté from breakfast to an aperitif or cheese platter, to mouth-watering gratins, soufflés, and sauces. This cheese brings a delicate savory note to all culinary moments of the day!

 

Four of our favourite Comté cheese recipes for your weekend!

 

1) French Melt (Grilled Cheese With Caramelized Onion and Comté)

2) Macaroni with Comté Cheese and Baby Spinach

3) Asparagus-Ricotta Tart with Comte Cheese

4) Traditional Swiss Cheese Fondue


 

Let us know if you tried one of these recipes and don’t hesitate to send us a picture of your plate. We’ll share it with our community (@foodbydeliss).

 

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