đ«đ· ComtĂ© is a French traditional cheese, made for more than 1000 years.
Comté is one of the most produced cheeses in France. It has a mild, aromatic, sometimes slightly spicy but always fragrant taste.
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You can enjoy Comté from breakfast to an aperitif or cheese platter, to mouth-watering gratins, soufflés, and sauces. This cheese brings a delicate savory note to all culinary moments of the day!
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Four of our favourite Comté cheese recipes for your weekend!
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1) French Melt (Grilled Cheese With Caramelized Onion and ComteÌ)
2) Macaroni with ComteÌ Cheese and Baby Spinach
3) Asparagus-Ricotta Tart with Comte Cheese
4) Traditional Swiss Cheese Fondue
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Let us know if you tried one of these recipes and donât hesitate to send us a picture of your plate. Weâll share it with our community (@foodbydeliss).
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