Meet Comté, the most popular raw milk cheese in France!

Laura Couedel 9/4/20

đŸ‡«đŸ‡·Â Did you know that ComtĂ© is a French traditional cheese, made for more than 1000 years?

Comté is one of the most produced cheeses in France. It has a mild, aromatic, sometimes slightly spicy but always fragrant taste.

 

You can enjoy Comté from breakfast to an aperitif or cheese platter, to mouth-watering gratins, soufflés, and sauces. This cheese brings a delicate savory note to all culinary moments of the day!

 

We have listed 4 of our favourite Comté cheese recipes for your weekend!

 

1) French Melt (Grilled Cheese With Caramelized Onion and Comté)
2) Macaroni with Comté Cheese and Baby Spinach
3) Asparagus-Ricotta Tart with Comte Cheese
4) Traditional Swiss Cheese Fondue

 

Let us know if you tried one of these recipes and don’t hesitate to send us a picture of your plate. We’ll share it with our community (@foodbydeliss).

 

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