Comté is one of the most produced cheeses in France. It has a mild, aromatic, sometimes slightly spicy but always fragrant taste.
You can enjoy Comté from breakfast to an aperitif or cheese platter, to mouth-watering gratins, soufflés, and sauces. This cheese brings a delicate savory note to all culinary moments of the day!
We have listed 4 of our favourite Comté cheese recipes for your weekend!
Let us know if you tried one of these recipes and don’t hesitate to send us a picture of your plate. We’ll share it with our community (@foodbydeliss).