Bonjour, food and wine enthusiasts! Bastille Day is just around the corner, and what better way to celebrate than by indulging in a delightful array of French charcuterie and cheese? In this special blog post, we will explore the art of wine pairing with classic French products, including raclette, saucissons, Comté cheese, rillettes, Crémeux de Bourgogne, and foie gras. Whether you're in Australia or elsewhere in the world, let's transport ourselves to the charming streets of France and savor the flavors with perfectly paired wines and let's celebrate Bastille day! Santé!
Raclette, a beloved dish from the French Alps, is a true delight for cheese lovers. Its melty, gooey texture and savory flavors call for a crisp white wine that can cut through its richness. A bottle of Sauvignon Blanc from the Loire Valley or a Chablis (Chardonay) from Burgundy would be an excellent choice. The bright acidity and citrusy notes will complement the Raclette beautifully.
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Saucissons, the quintessential French dry sausages, are packed with flavors and come in a variety of types. For a classic saucisson sec, opt for a medium-bodied red wine with enough acidity to balance the richness. A Rhône Valley red (Shiraz or GSM) or a Beaujolais Villages would be fantastic choices. Their fruit-forward profiles and gentle tannins will harmonize with the saucisson's savory notes.
Find Deliss Saucissons here: SAUCISSONS
Comté, a delectable French cheese with nutty and caramel undertones, deserves a wine that can enhance its complexity. A medium to full-bodied white wine like a white Burgundy (Chardonnay) or a Rhône Valley Viognier will pair splendidly. The wine's creamy texture and toasty flavors will beautifully complement the Comté's rich and nuanced taste.
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Rillettes, a pâté-like spread made from slow-cooked meat, calls for a wine with enough acidity and structure to cut through its richness. A light-bodied red wine like a Beaujolais or a Loire Valley Cabernet Franc will work wonders. Their fresh fruitiness and gentle tannins will provide a delightful contrast to the decadent texture of the rillettes.
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Crémeux de Bourgogne:
Crémeux de Bourgogne, a luscious triple-cream cheese from Burgundy, demands a wine that can match its luxuriousness. A Champagne or a sparkling wine made in the traditional method will create a divine pairing. The effervescence and crispness of the bubbles will cleanse the palate, ensuring each creamy bite of the cheese is savored to the fullest.
Find Deliss Crémeux de Bourgogne here: CRÉMEUX!
Foie gras, a delicacy made from the liver of a fattened duck or goose, pairs beautifully with sweet and fortified wines. Sauternes, a luscious dessert wine from Bordeaux, is a classic choice. Its honeyed sweetness and vibrant acidity create a harmonious balance with the buttery richness of the foie gras. If you prefer a red wine, a late-harvest Pinot Noir from Alsace can also be a wonderful option.
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As Bastille Day approaches, take the opportunity to celebrate the rich culinary traditions of France by exploring these delightful pairings of wine and French charcuterie and cheese.
Whether you're hosting a festive gathering or simply treating yourself to a special meal, these combinations will transport your taste buds to the heart of France. Remember, the world of wine is vast, so feel free to experiment and discover your own favorite pairings. Enjoy the festivities, and santé to a wonderful Bastille Day celebration!
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