BRISBANE METRO LOCAL DELIVERY ONLY.
Par-bake, ready to bake. (10 x 95g.)
Fresh pastries at home whenever you feel like filling up your home with that awesome boulangerie smell!
Pack of 10 delicious Premium Almond Croissant. Pure butter pastry filled almond croissant with almond chips topping.
Baking instructions:
- Preheat Oven to 170 degrees
- Bake from frozen for 15 to 20 minutes at 170 degrees.
Every oven is different so please watch your yummy pastry when you bake them for the first time and adjust your baking time and temperature accordingly!
Please freeze them on reception of delivery until you want to bake them!
PRE ORDER INSTRUCTIONS for CHRISTMAS:
- add a note to your order on the cart page (not the checkout page) requesting delivery to be before a specific date OR:
- reply to your order confirmation email requesting delivery to be before a specific date:
e.g.: "Please deliver before Friday the 13/12"
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
I love all the deliss artisan bread/ croissants especially the almond par-baked. The filling is so flavorful and the dough is so smooth not airy.Highly recommend deliss artisan par- baked products.
What a wonderful treat to have in the freezer. Comes out of the oven perfect & ready to eat warm. Arrgghh
Thanks Vic, happy you enjoyed the Almond Croissant!
Disappointing. Did not like the taste. Will stick to croissants and pain au chocolate which are delicious
I am sorry you didn't enjoy the Almond croissant Catherine. Glad to hear though that you like the French butter Croissant and the pain au chocolat (chocolate croissant)!
We have been a frequent customer over the past few months and have never been disappointed. The aroma of fresh baked croissants in the morning is amazing. Philippe is fantashtic
The plain butter croissants were an amazing start to each morning.
Thanks Geoffrey for your praise about our croissant.