Produced near Paris, Persille de Chevre cheese has a very distinctive character with a unique slightly acid and salty flavour that comes from the goat milk while the blue brings a strong flavour. Persille de Chèvre is a perfect introduction to the blue cheese family.
Country of origin: France
Region, town: Ile-de-France, La Boissière-Ecole
Source of milk: Goat's milk
Texture: Creamy, soft
Flavour: Salty, lactic notes, blue
Aging time: Up to 90 days
Serving suggestion: Honey and walnut is a great combination for Persille de chevre, one to balance the sweet with the tanginess of the blue and goat's milk.
Wine Pairing: Try Persille de chevre blue cheese with a dry, fruity white wine.