Persille de Chèvre

Produced near Paris, Persille de Chevre cheese has a very distinctive character with a unique slightly acid and salty flavour that comes from the goat milk while the blue brings a strong flavour. Persille de Chèvre is a perfect introduction to the blue cheese family.

Country of origin: France
Region, town: Ile-de-France, La Boissière-Ecole
Source of milk: Goat's milk
Texture: Creamy, soft
Flavour: Salty, lactic notes, blue
Aging time: Up to 90 days

Serving suggestion: Honey and walnut is a great combination for Persille de chevre, one to balance the sweet with the tanginess of the blue and goat's milk.

Wine Pairing: Try Persille de chevre blue cheese with a dry, fruity white wine.

Customer Reviews

Based on 2 reviews
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H
H.S.
Delicious! And to my door!
M
M.
For the love of cheese
Thank you Monique for your kind words about our Persille de chevre. Coming from a cheese lover like you it is really appreciated.