Roquefort: the King of Blue Cheese!
Roquefort is a perfect addition to your cheese and charcuterie platter.
Roquefort also called the 'Cheese of Kings' or ‘King of Cheese’ is the most famous Cheese in France. This white, soft blue cheese is a standout amongst its peers' thanks to the rich, creamy, tangy and salty flavour. By adding Penicillium Roqueforti spores during the production it gives Roquefort cheese unique blue-green veins.
Country of origin: France
Region, town: Roquefort
Source of milk: Raw Sheep
Texture: Creamy and smooth
Flavour: Slightly salty with mild acidity
Aging time: Minimum 3 months
Serving suggestion: Spread Roquefort blue cheese on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.
Wine Pairing: Roquefort blue cheese pairs with sweet whites or powerful reds.
- AUSTRALIA WIDE EXPRESS SHIPPING: Only $18
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
The Roquefort cheese is everything I hoped for, absolutely delicious and in excellent condition. I was most impressed by the packaging; thick foam box with a labyrinth sealed lid, reflective bubble wrap and two, still mostly frozen, cold packs. Overnight delivery.
Lovely Roquefort. Doesnt make your tongue itchy if you've had too much !
Best blue cheese I've ever had
This Blue Cheese ended up being the most salty i have ever had.
Not sure if it's meant to be....
But unfortunately it was nearly uneatable, but we didn't want to waste it.
Yes I just thought it was delicious. I am the only one in my household to like it so all for me . YUM YUM YUM