Roquefort AOP

Roquefort also called the 'Cheese of Kings' or ‘King of Cheese’ is the most famous Cheese in France. This white, soft blue cheese is a standout amongst its peers' thanks to the rich, creamy, tangy and salty flavour. By adding Penicillium Roqueforti spores during the production it gives Roquefort cheese unique blue-green veins.

Country of originFrance
Region, town: Roquefort
Source of milk: Raw Sheep
TextureCreamy and smooth
FlavourSlightly salty with mild acidity
Aging time: Minimum 3 months

Serving suggestionSpread Roquefort blue cheese on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.

Wine Pairing: Roquefort blue cheese pairs with sweet whites or powerful reds.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
B.G.
Classic
We are thrilled to hear such good feedback on our Roquefort, thank you Bob!
R
R.d.
Thank you for your great review on our Roquefort AOP, Romain. Cheers!
B
B.
Delicious
Thank you Barbara for taking the time to give us some feedback about our Roquefort cheese.