Roquefort: the King of Blue Cheese!
Roquefort is a perfect addition to your cheese and charcuterie platter.
Roquefort also called the 'Cheese of Kings' or ‘King of Cheese’ is the most famous Cheese in France. This white, soft blue cheese is a standout amongst its peers' thanks to the rich, creamy, tangy and salty flavour. By adding Penicillium Roqueforti spores during the production it gives Roquefort cheese unique blue-green veins.
Country of origin: France
Region, town: Roquefort
Source of milk: Raw Sheep
Texture: Creamy and smooth
Flavour: Slightly salty with mild acidity
Aging time: Minimum 3 months
Serving suggestion: Spread Roquefort blue cheese on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.
Wine Pairing: Roquefort blue cheese pairs with sweet whites or powerful reds.
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Classic flavour and texture. Best Roquefort we have tasted here, en France or anywhere else.
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Classic flavour and texture. Best Roquefort we have tasted here, en France or anywhere else.