Roquefort also called the 'Cheese of Kings' or ‘King of Cheese’ is the most famous Cheese in France. This white, soft blue cheese is a standout amongst its peers' thanks to the rich, creamy, tangy and salty flavour. By adding Penicillium Roqueforti spores during the production it gives Roquefort cheese unique blue-green veins.
Country of origin: France
Region, town: Roquefort
Source of milk: Raw Sheep
Texture: Creamy and smooth
Flavour: Slightly salty with mild acidity
Aging time: Minimum 3 months
Serving suggestion: Spread Roquefort blue cheese on a crisp piece of Baguette. Drizzle a bit of honey on top to add a sweet companion to the cheese's natural saltiness. Add it to green salads or enjoy with some fig and nuts.
Wine Pairing: Roquefort blue cheese pairs with sweet whites or powerful reds.
PLEASE NOTE:CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
WE DO SHIP CHEESE AUSTRALIA WIDE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, GOLD COAST, SUNSHINE COAST, NEWCASTLE etc…) FROM BRISBANE BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!
Related to the Roquefort AOP
