BUCHE DE CHEVRE

Buche de Chevre, a French cheese made from goat’s milk and produced in the Poitou-Charentes region in France, is sharp and tangy near the rind but richer and creamier toward the center. Buche de Chevre goat cheese offers a delightful combination of flavours and textures in each bite.

Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat
Texture: Creamy and flaky
Flavour: creamy, tangy and earthy
Aging time: minimum 2 weeks

Serving suggestion: Buche de Chevre cheese can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. Simply add some honey to sweeten this bold taste!

Customer Reviews

Based on 3 reviews
67%
(2)
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33%
(1)
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S
S.B.
C’est magnifique !

Thank you for the wonderful review and for taking the time to share your feedback with us, Suzanna. It means the world to us and to our entire team! We are happy you loved our French Croissants as well as our Cheeses! Merci à vous!

R
R.G.
Buche de Chèvre
Hi Russel, Thanks for your review. I am sorry The Buche de chevre didn't meet your expectations. Sometimes we get more mature cheese some people love it some don't. My apologies for that. Thanks for your feedback on the Comte. Philippe
C
C.L.R.
Merci Celine pour la revue pour la buche de chevre goat cheese!