Buche de Chevre, a French cheese made from goat’s milk and produced in the Poitou-Charentes region in France, is sharp and tangy near the rind but richer and creamier toward the center. Buche de Chevre offers a delightful combination of flavours and textures in each bite.
Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat
Texture: Creamy and flaky
Flavour: creamy, tangy and earthy
Aging time: minimum 2 weeks
Serving suggestion: Buche de Chevre can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. Simply add some honey to sweeten this bold taste!
CHEESE IS CUT ON ORDER SO BE AWARE THAT CHOSEN WEIGHT MAY VARY +/- 20g.
THIS CHEESE DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!