Buche de Chevre, a French cheese made from goat’s milk and produced in the Poitou-Charentes region in France, is sharp and tangy near the rind but richer and creamier toward the center. Buche de Chevre goat cheese offers a delightful combination of flavours and textures in each bite.
Country of origin: France
Region, town: Poitou Charentes
Source of milk: Goat
Texture: Creamy and flaky
Flavour: creamy, tangy and earthy
Aging time: minimum 2 weeks
Serving suggestion: Buche de Chevre cheese can be served warm on salads or with fruits for dessert. It could also be used as a dressing for quiches and canapés. Simply add some honey to sweeten this bold taste!