Cabecou French Goat cheese on a cheeseboard

CABECOU DU PERIGORD

Cabecou Du Perigord is a milky little French goat cheese creamy on the surface and denser and firmer in the center that comes from the Midi-Pyrénées region of southern France.

Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat
Texture: Creamy and smooth
Flavour: mild, tangy

Serving suggestion: Cabecou goat cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. Cabecou can also be served hot with a salad or as a main dish. Pair Cabecou with a full-bodied red wine.

CABECOU DU PERIGORD

The right stuff

Perfect product, quick delivery. Only downside is it's also too quickly eaten...

We are ecstatic to hear that you love our Cabecou Du Perigord! Thank you for your review, Dominique.

Christmas Order Michel DG

Thank you French Deliss.You’ve made our Christmas diner with the Pates Cheeses and saucissons arriving right on time and in perfect packaging and in mint conditions.
Happy New Year to all the French Deliss team.

Merci Michel. Thank you for taking the time to give us some feedback about our saucissons, cheese, patés etc and service.