Cabecou Du Perigord is a milky little goat’s cheese creamy on the surface and denser and firmer in the center that comes from the Midi-Pyrénées region of southern France.
Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat
Texture: Creamy and smooth
Flavour: mild, tangy
Serving suggestion: This cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. It can also be served hot with a salad or as a main dish. It can be accompanied by a full-bodied red wine.
PLEASE NOTE:
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!
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