CABECOU DU PERIGORD

Cabecou Du Perigord is a milky little French goat cheese creamy on the surface and denser and firmer in the center that comes from the Midi-Pyrénées region of southern France.

Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat
Texture: Creamy and smooth
Flavour: mild, tangy

Serving suggestion: Cabecou goat cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. Cabecou can also be served hot with a salad or as a main dish. Pair Cabecou with a full-bodied red wine.

Customer Reviews

Based on 4 reviews
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S
S.c.
D
D.B.
The right stuff
We are ecstatic to hear that you love our Cabecou Du Perigord! Thank you for your review, Dominique.
M
M.D.G.
Christmas Order Michel DG
Merci Michel. Thank you for taking the time to give us some feedback about our saucissons, cheese, patés etc and service.
R
R.d.
5/5