Cabecou Du Perigord is a milky little French goat cheese creamy on the surface and denser and firmer in the center that comes from the Midi-Pyrénées region of southern France.
Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat
Texture: Creamy and smooth
Flavour: mild, tangy
Serving suggestion: Cabecou goat cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. Cabecou can also be served hot with a salad or as a main dish. Pair Cabecou with a full-bodied red wine.
- FREE WAREHOUSE PICK UP (Coopers Plains, Brisbane)
- FREE DELIVERY to BRISBANE METRO (Minimum order $60)
- BRISBANE METRO (under $60): $10
- BRISBANE OUTER SUBURBS: $10
- GOLD COAST, SUNSHINE COAST, TOOWOOMBA: $10
Perfect product, quick delivery. Only downside is it's also too quickly eaten...
Thank you French Deliss.You’ve made our Christmas diner with the Pates Cheeses and saucissons arriving right on time and in perfect packaging and in mint conditions.
Happy New Year to all the French Deliss team.
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Perfect product, quick delivery. Only downside is it's also too quickly eaten...
Thank you French Deliss.You’ve made our Christmas diner with the Pates Cheeses and saucissons arriving right on time and in perfect packaging and in mint conditions.
Happy New Year to all the French Deliss team.