CABECOU DU PERIGORD

“Cabécou” comes from the word “cabra” in the ancient Oc language of South West France, meaning goat, with the diminutive “cou” added to denote a small goat or goat’s cheese. 

Country of origin: France
Region, town: Nouvelle Aquitaine
Source of milk: Goat
Texture: Creamy and smooth
Flavour: mild, tangy

Serving suggestion: This cheese may be served on its own or at the end of a meal, covered in nuts, dried fruit or honey. It can also be served hot with a salad or as a main dish. It can be accompanied by a full-bodied red wine.

PLEASE NOTE:

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

Customer Reviews

Based on 2 reviews
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M
M.D.G.
Christmas Order Michel DG

Thank you French Deliss.You’ve made our Christmas diner with the Pates Cheeses and saucissons arriving right on time and in perfect packaging and in mint conditions.
Happy New Year to all the French Deliss team.

R
R.d.
5/5

Really enjoyed the cheese