Cremeux de Bourgogne is a luxuriously triple crème cow’s milk cheese with a bloomy rind. Delightful inside with a dense paste Cremeux de Bourgogne cheese offers a sweet flavour with a marked lactic finish taste.
Country of origin: France
Region, town: Bourgogne, Gilly-Lès-Citeaux
Source of milk: Cow’s milk
Texture: Creamy, smooth and supple
Flavour: Buttery, creamy, milky
Aging time: Minimum 3 weeks
Serving suggestion: Cremeux de Bourgogne is the ideal cheese to feature on a board for soft cheese lovers. It will pair well with fresh breads, crackers and fresh fruits. This is a great cheese to try new pairings with.
Wine Pairing: Cremeux de Bourgogne is an incredibly decadent cheese and pairs well with Pale Ale and Champagne or with a Domaine Chandon Rosé or a Viognier. For something different, try this cheese in the summer is a nice cold glass of pimms with cucumber and fresh fruit. The contrast is to die for!