Cremeux de Bourgogne cheese, a must have on your cheese platter.
Cremeux de Bourgogne is a luxuriously triple cream cow’s milk cheese with a bloomy rind. Delightful inside with a dense paste Cremeux de Bourgogne offers a sweet flavour with a marked lactic finish taste. Very close to its cousin Brillat Savarin, Cremeux de Bourgogne is on top of our list for a fantastic cheese platter!
Country of origin: France Region, town: Bourgogne, Gilly-Lès-Citeaux Source of milk: Cow’s milk Texture: Creamy, smooth and supple Flavour: Buttery, creamy, milky Aging time: Minimum 3 weeks
Serving suggestion: Cremeux de Bourgogne is the ideal cheese to feature on a board for soft cheese lovers. It will pair well with fresh breads, crackers and fresh fruits. This is a great cheese to try new pairings with.
Wine Pairing: Cremeux de Bourgogne is an incredibly decadent cheese and pairs well with Pale Ale, Champagne, Chardonnay or a Viognier.