This cheese (Reblochon style) from Jura, France, is aged in a cellar or cave, where it is turned every two days and washed with brine or whey to speed the aging process. As a result of this process, the rind forms a yellowish, velvety exterior. Denice du Jura has an exceptionally creamy texture, a nutty aftertaste, and a delicate herbal aroma.
Country of origin: France
Region, town: Jura
Source of milk: cow’s milk
Texture: soft washed-rind
Flavour: mild nutty, buttery
Aging time: minimum 2 weeks
Serving suggestion: This cheeses pairs well with crackers and dried fruits. It is best baked on potatoes in a traditional French recipe - La Tartiflette
Wine Pairing: Pairs well with red Burgundy, light Pinot Noirs and Champagne.
1/2 is approximately 200 to 300g
1 full is approximately 450 to 550g
Weight may vary for each induvidual wheel.
THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.
SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!