Delice du Jura - Reblochon Style
Delice du Jura (Reblochon style) is a French creamy cheese, made with cow’s milk. Delice du Jura (Reblochon style) gets runnier as it ages, oozing with delicate fruity notes and a nutty aftertaste that’s very pleasing to the most palate!
Country of origin: France
Region, town: Jura
Source of milk: cow’s milk
Texture: soft washed-rind
Flavour: mild nutty, buttery
Aging time: minimum 2 weeks
Serving suggestion: Delice du Jura (Reblochon style) pairs well with crackers and dried fruits. It is best baked on potatoes in a traditional French recipe - La Tartiflette
Wine Pairing: Delice du Jura (Reblochon style) cheese pairs well with red Burgundy, light Pinot Noirs and Champagne.
1/2 is approximately 200 to 300g
1 full is approximately 450 to 550g
Weight may vary for each individual wheel.