Delice du Jura - Reblochon Style

This French creamy cheese, made with cow’s milk is very sweet. Delice du Jura gets runnier as it ages, oozing with delicate fruity notes and a nutty aftertaste that’s very pleasing to the most palate!

Country of originFrance
Region, town: Jura
Source of milk: cow’s milk
Texture: soft washed-rind
Flavourmild nutty, buttery
Aging time: minimum 2 weeks

Serving suggestion: This cheeses pairs well with crackers and dried fruits. It is best baked on potatoes in a traditional French recipe - La Tartiflette 

Wine Pairing: Pairs well with red Burgundy, light Pinot Noirs and Champagne.

 

1/2 is approximately 200 to 300g 
1 full is approximately 450 to 550g 
Weight may vary for each induvidual wheel.

 

 

PLEASE NOTE:

THIS PRODUCT DOES NOW SHIP INTERSTATE (SYDNEY, MELBOURNE, ADELAIDE, PERTH, CANBERRA, DARWIN, CAIRNS, NEWCASTLE etc…) BUT ORDER WITH CHEESE REQUIRE SPECIAL PACKAGING.

SHIPPING COST WILL BE $25 FOR UP TO 3 KILOS ($40 over 3 Kilos) INSTEAD OF OUR USUAL $15 FLAT RATE!

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