Delice du Jura - Reblochon Style

Delice du Jura - Reblochon Style

Delice du Jura (Reblochon style) is a French creamy cheese, made with cow’s milk. Delice du Jura (Reblochon style) gets runnier as it ages, oozing with delicate fruity notes and a nutty aftertaste that’s very pleasing to the most palate!

Country of originFrance
Region, town: Jura
Source of milk: cow’s milk
Texture: soft washed-rind
Flavourmild nutty, buttery
Aging time: minimum 2 weeks

Serving suggestion: Delice du Jura (Reblochon style) pairs well with crackers and dried fruits. It is best baked on potatoes in a traditional French recipe - La Tartiflette 
Wine Pairing: Delice du Jura (Reblochon style) cheese pairs well with red Burgundy, light Pinot Noirs and Champagne.
 
1/2 is approximately 200 to 300g 
1 full is approximately 450 to 550g 
Weight may vary for each individual wheel. 

Customer Reviews

Based on 4 reviews
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J
J.R.
Reblochon Style

Hello Jacques, thank you for your review. We are ecstatic to hear that you love our Reblochon. Merci!

P
P.P.
My Deliss Artisan French Food
Thank you so much for your kind words, Patrice. We really appreciate you taking the time out to share your experience with us! Customer service is our priority so we are happy that it met the mark. Cheers
C
C.S.
Waow! What a delicious treat to share with friends!
A
A.
Reblochon